With easier-to-digest spelt flour, 100% plant-based ingredients, seasonal fruits and warming Cinnamon spice, these sweet winter treats are easy to make, and perfect for serving hungry guests. Enjoy them with a cup of tea, or pack a couple to bring on a blustery Winter walk!
INGREDIENTS
1 ½ cups spelt flour
½ cup coconut oil
¼ cup water
2 tbsp stevia or coconut sugar
5 ripe plums
Handful of fresh or frozen seasonal berries
1 tsp cinnamon
METHOD
Pre-heat the oven to 190C
Add flour, coconut oil and sugar to a large bowl
Use your fingertips to rub the ingredients into a breadcrumb-like texture
Form a dough with the mixture and roll into a ball
Pop in the fridge for 30 minutes
Meanwhile, roast the plums for 15 minutes, then blend them with cinnamon to create a jam consistency
Turn the oven to 180C
Roll out the dough from the fridge and cut into small circles
Line a muffin tin with coconut oil, and place each circle into the tin, using the shape of each hole to mould the dough
Bake for 15 minutes
When they’re golden brown and firm, remove them from the oven and leave to cool
Fill with the plum and cinnamon mixture and top with seasonal berries
Enjoy!
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