With easier-to-digest spelt flour, 100% plant-based ingredients, seasonal fruits and warming Cinnamon spice, these sweet winter treats are easy to make, and perfect for serving hungry guests. Enjoy them with a cup of tea, or pack a couple to bring on a blustery Winter walk!

‍

INGREDIENTS

• 1 ½ cups spelt flour
• ½ cup coconut oil
• ¼ cup water
• 2 tbsp stevia or coconut sugar
• 5 ripe plums
• Handful of fresh or frozen seasonal berries
• 1 tsp cinnamon

‍

METHOD

• Pre-heat the oven to 190C
• Add flour, coconut oil and sugar to a large bowl
• Use your fingertips to rub the ingredients into a breadcrumb-like texture
• Form a dough with the mixture and roll into a ball

• Pop in the fridge for 30 minutes
• Meanwhile, roast the plums for 15 minutes, then blend them with cinnamon to create a jam consistency
• Turn the oven to 180C
• Roll out the dough from the fridge and cut into small circles
• Line a muffin tin with coconut oil, and place each circle into the tin, using the shape of each hole to mould the dough

• Bake for 15 minutes
• When they’re golden brown and firm, remove them from the oven and leave to cool
• Fill with the plum and cinnamon mixture and top with seasonal berries

‍

Enjoy!